Season two’s first port of call is sunny San Diego, California to meet the Mangia Mangia Mobile run by two hot headed Italians.$
Critics Pick in San Diego’s Magazine’s Best Restaurants Issue, June 2013$
Jamika Pessoa travels to San Diego to visit the Mangia Mangia Mobile and learns how to make their delicious Italian lollypop.$
Ever since I have moved to the States, I fell in love for this country but I always had something missing inside of me… My little piece of Italy.
That’s why I started Mangia Mangia Mobile. Now I can bring Italy right to your door step!
Big or small we can serve it all!!
The Mangia Mangia Team
1/2 pound beef patty seasoned with garlic, onion, and rosemary, grilled to perfection and topped with pancetta, gorgonzola, bell peppers, tomato, romaine, & Mangia dressing
Northern Atlantic lobster steamed and blended with ricotta, served in a pink vodka sauce.
A Mangia Mangia's Must Featured on the Cooking Channel & The Chew Meatballs on sticks dipped in tempura and fried.