Cow’s milk mozzarella sliced between fresh and organic

Home made fried mozzarella coated with egg wash

Chicken breast marinated in extra virgin olive oil

1/2pound beef patty grilled to perfection and topped

POrtobello mushroom seasoned “Mangia Style” and grilled served

Thin sliced hand battered eggplant finished in a

Traditional Italian meatballs made with pork and beef

Slowly roasted butternut squah blended with ricotta cheese

meatballs on s stick dipped in tempura and

1/2 pound beef patty seasoned with garlic onion

grilled hot italian sausage topped with onion and

Maine Lobster stuffed ravioli served in a delicate